I realize I have been MIA for a bit, but a great deal of school work and a trip to eastern Europe will do that to you. In honor of spring, here is my favorite thing in the world.
Add about a quarter cup of water, some lemon juice, a couple tablespoons of sugar, and about 5 cut up rhubarb stalks. Stew until the stalks have broken down to mush. Enjoy - best served over ice cream, on cold mornings also great on oatmeal.